This class is sold out! Interested students should add their names to the waitlist.
This is a vegetarian cooking class taught by dietitian Kim Pierpont of OSU Wexner Medical Center.
The meal will start with a preparation of a creamy baked brie appetizer with fruit and honey. Then, students will learn to prepare and bake a hearty Shepherd’s Pie loaded with hearty winter vegetables.
If necessary, please check your spam folder for communications about this class. We ask all participants to be aware of and comply with the Conservatory’s current Health & Safety procedures.