No ice cream maker? No Problem! In this class, you’ll learn the base recipe for no-churn ice cream that’s creamy and dreamy. The flavors we’ll feature in class are:
- Buttermilk, Blueberry with Butter Cookie Pieces
- Cherry Cheesecake
- Chocolate Chip
- Strawberry Sorbet
Once you’ve selected your preferred flavor, you’ll get to make it in class and take it home to freeze and enjoy later. You’ll also learn to make salted caramel sauce, chocolate sauce, and caramelized fruit, that is pan-fried in butter, brown sugar, and cinnamon until golden brown and delicious.
If you participated in the Hot Shop Ice Cream Bowl class, bring the bowl you made because we’ll have a sundae bar featuring these ice cream flavors that we’ll top off with waffle cone pieces, the fixings you make, plus some fun toppings.
If necessary, please check your spam folder for communications about this class. Please contact Heather Bell if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.
