In response to COVID-19, Franklin Park Conservatory will be closed to the public for three weeks starting Friday, March 13. The health and safety of our visitors and staff is our top priority, and this decision was made in alignment with official health and government recommendations. Refunds for ticket, class, experience and program purchases will be honored. Contact the Conservatory for details.

If you'd like to help the Conservatory through this unprecedented challenge, please visit the Philanthropy page.

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Spring Dinner in Sicily

This is a demonstration led by Rich Terapak and Steve Stover, host of WOSU’s Chef’s In The City. For our spring class, we will feature the food of Sicily, featuring a menu of our favorite dishes from our recent trips to Sicily. Watch along as we create two appetizers on toasted Italian bread: tapenade of chopped olives and cannellini bean spread with chopped walnuts. Enjoy with Primi: pasta alla Norma with eggplant and scaloppini with asparagus and Sicilian cheese with a Marsala wine and butter sauce. Finish the evening with an absolutely divine frozen almond semifreddo with homemade chocolate sauce. Mangiamo!

Please register by Sunday, May 10. Be sure to indicate any allergies or aversions when registering.

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