Spring is the perfect time for entertaining, and Rich and Steve have an Italian-themed dinner menu of classic Italian favorites with local flavor! Enjoy a menu including Parmesan crème brulee, warm potato salad with pancetta, homemade focaccia, steak Florentine and tiramisu with Ohio strawberries. Paired with wine.
Presentation & tasting led by Rich Terapak & Steve Stover.
The May 17th Spring Dinner Party is currently at capacity. If you wish to be added to the waitlist, please fill out the form below: