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Spring Macaron Workshop (Vegetarian, Gluten-Free)

Step into spring by learning to make your own French macarons. In class you will practice techniques to create almond macarons with rhubarb buttercream and pistachio macarons with chocolate ganache.

Hands-on & tasting led by Mary Beth Einerson.

The March 25th Spring Macaron Workshop is currently at capacity. If you wish to be added to the waitlist, please fill out the form below:

Education Class/Camp Waitlist

  • For which class, camp or event would you like to be added to the waitlist?
  • How many people would you like to add to the waitlist?