Lent is over and it’s time to visit some of the best dishes out of New Orleans. Learn how to make miniature versions of the classic muffuletta sandwich, easy chicken and andouille sausage gumbo with rice and top it off with bananas foster cream parfaits. Paired with beer.
Hands-on & tasting led by Mary Beth Einerson.
The April 8th Sunday Supper from the Big Easy class is currently at capacity. If you wish to be added to the waitlist, please fill out the form below: