Join in for an afternoon of learning the art of rolling sushi. Learn the delicious basics of this classic Japanese staple and enjoy your own rolled creations, including avocado and cucumber, California and spicy salmon rolls.
Hands-on & tasting led by Conservatory Educator Allison Hendricks.
The April 17th Sushi for Beginners class is currently at capacity. If you wish to be added to the waitlist, please fill out the form below: