Following recommendations from federal and state officials for the COVID-19 pandemic, and out of concern for our employees and guests, Franklin Park Conservatory and Botanical Gardens will continue its closure through May 31. If you'd like to help the Conservatory through this unprecedented challenge, please visit the Philanthropy page.

As we prepare to reopen, the safety and wellbeing of our guests and staff will continue to be our top priority. Please take a minute to complete this surveyso that we can provide the best experience possible when we are able to open our doors again.

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Tapas Party

In this hands-on class we’ll learn how to make and serve tapa’s. Tortilla Espinola, Andalusian chicken, shaved beets with orange zest, roasted cauliflower hand pies, Patata’s Brava, and Moorish meatballs, Gazpacho shots with caraway seed twists, garlic mushrooms, piquello peppers stuffed with chorizo. This will be a fun and festive class to help beat the winter blues. Register by February 16, 2020.

*Hands-on experience & tasting led by Kristi Cilles

Register for Class