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The French Bistro by ‘Chefs in the City’

This is a virtual cooking class presented on Zoom by Rich Terapak and Steve Stover of ‘Chefs in the City’.

Cook along with Rich and Steve as they prepare four French bistro classics, updated with new cooking techniques. You’re sure to enjoy wonderful salmon rillettes on a homemade baguette; the legendary steak au poivre served with crispy roasted potatoes (duck fat optional); and for dessert, a flourless chocolate cake with chocolate glaze served with creme fraiche. Bon Appetit!

The Zoom link and ingredient list will be sent out a week before the class. Students should acquire all the ingredients in advance if they plan on cooking along with the instructors.

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Instructors: Steve Stover and Rich Terapak Steve Stover and Rich Terapak celebrate 39 years of teaching cooking together with a very special menu of French bistro classics. Rich and Steve can be heard at 11 AM on the first Friday of each month on All Sides With Ann Fisher's "Chefs in the City" on WOSU 89.7.

Rich and Steve have made more than 20 trips to France and Paris and especially enjoy French
bistro fare.