This is a virtual cooking class presented on Zoom by the Conservatory’s Sustainability Educator, Heather Bell.
It’s the weekend and you know what that means, time for brunch! Join us to learn how to make the greatest meal of the day (in our opinion!). You’ll cook a leek and prosciutto frittata topped with an arugula salad and moist blueberry muffins accompanied by a refreshing orange mojito.
As with all of the classes in The Sustainable Kitchen series, Heather will talk about sustainability in the kitchen and the small steps you can take to help the planet. Cheers!
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