This is a virtual cooking class presented on Zoom by the Conservatory’s Sustainability Educator, Heather Bell.
Learn to cook a date night dinner that’s elegant but so easy to make. It will impress your significant other so much that they won’t be able to wait until you cook again. You’ll be making pecan-crusted chicken breast stuffed with goat cheese and dill, broccolini and citrus vinaigrette and a delicious cocktail.
As with all of the classes in The Sustainable Kitchen series, Heather will talk about sustainability in the kitchen and the small steps you can take to help the planet. Bon appetit!
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