This is a cooking class taught in person and on Zoom by the Conservatory’s Sustainability Educator, Heather Bell. As with all of the classes in The Sustainable Kitchen series, Heather will talk about sustainability in the kitchen and the small steps you can take to help the planet.
Learn to cook a date night dinner that’s elegant but so easy to make. It will impress your significant other so much that they won’t be able to wait until you cook again. You’ll be making pecan-crusted chicken breast stuffed with goat cheese and dill, broccolini and citrus vinaigrette and a delicious cocktail. Bon appetit!
There are a very limited number of in person registrations available. Masks will be required at all times and hand sanitizer will be available. Students will have their own cooking stations where food will be prepared and the finished meals will be eaten.
If necessary, please check your spam folder for communications about this class.