This class is sold out! Interested students can add their names to the waitlist.
This is a cooking class taught by the Conservatory’s Sustainability Educator, Heather Bell. As with all of the classes in The Sustainable Kitchen series, Heather will talk about sustainability in the kitchen and the small steps you can take to help the planet as she teaches you to cook something delicious.
This recipe will be made from chicken thighs coated in a blend of lemongrass, garlic and ginger, cooked in a sesame sauce to form a flavorful and crispy sear. To pair with the chicken, students will learn how to make fluffy coconut rice accompanied by steamed vegetables, topped with a scallion chili finishing sauce. For dessert, we’ll make a Vietnamese Vanilla Sponge Cake.
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