This is a virtual cooking class presented on Zoom by the Conservatory’s Sustainability Educator, Heather Bell.
Celebrate St. Patrick’s Day with a culinary journey. You’ll cook a rustic Irish dinner of lemon parsley baked cod and colcannon—a traditional side dish of mashed potato with sautéed leeks and cabbage. Then toast the end of your journey with a Guinness float and homemade chocolate sauce. As they say, “two people shorten the road” so bring someone to share with.
As with all classes in The Sustainable Kitchen series, Heather will talk about sustainability in the kitchen and the small steps you can take to help the planet. Sláinte!
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