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Tiny Chefs (Mondays in February)

Do you have a child at home that loves to help in the kitchen? Join us for our amazing and fun-filled weekly adventure into the culinary arts with children 3-5 years old. Menus and topics change weekly. Each week we get hands-on, learn new skills and make a mess in the best possible way. Every child must be accompanied by an adult. Adults are encouraged to explore and get messy with us (Adults do not need to pay for a ticket).

*Hands-on experience & tasting led by Conservatory food educator, Sadie A. Burger

Monday, February 3 – Banana Pops 

Monday, February 10 – Heart Pizza

Monday, February 17 – Pasta

Monday, February 24 – Tacos

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Register for Class