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Tiny Chefs Mondays March

Do you have a child at home that loves to help in the kitchen? We have just the place for you and them! Join us for our amazing and fun-filled weekly adventure into the culinary arts with children 3–5 years old. Menu and topic change weekly. Each week we get hands-on, learn new skills and make a mess in the best possible way! Every child must be accompanied by their VIP adult of choice. Adults are encouraged to explore and get messy with us! Adult chaperones do not need to sign up separately. Only the student chef’s registration is required.

Hands-on & tasting led by Conservatory food educator Sadie A. Burger.

Class Schedule: Mondays, March 4, 11, 18 & 25, 10–11am
March 4: Pasta
March 11: Rainbow Skewers
March 18: Banana Pops
March 25: Easy Bread

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