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Tiny Chefs – November Mondays

Do you have a kiddo at home that loves to help in the kitchen? We have just the place for you and them! Join us for our amazing and fun-filled weekly adventure into the culinary arts with children 3-5 years old! Menus and Topics change weekly. Each week we get hands-on, learn new skills and make a mess in the best possible way! Every child must be accompanied by their VIP adult of choice. Adults are encouraged to explore and get messy with us (Adults do not need to pay for a ticket).

This hands-on class & tasting and is led by Sadie A. Burger, Franklin Park Conservatory food educator.

Four-Week Series: Mondays, November 4, 11, 18, 25 from 10-11am

November 4 – Donuts

November 11 – Pretzels

November 18 – Cinnamon Rolls

November 25 – Haystacks