Following recommendations from federal and state officials for the COVID-19 pandemic, and out of concern for our employees and guests, Franklin Park Conservatory and Botanical Gardens will continue its closure through May 31. If you'd like to help the Conservatory through this unprecedented challenge, please visit the Philanthropy page.

As we prepare to reopen, the safety and wellbeing of our guests and staff will continue to be our top priority. Please take a minute to complete this surveyso that we can provide the best experience possible when we are able to open our doors again.

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Tiny Chefs – November Mondays

Do you have a kiddo at home that loves to help in the kitchen? We have just the place for you and them! Join us for our amazing and fun-filled weekly adventure into the culinary arts with children 3-5 years old! Menus and Topics change weekly. Each week we get hands-on, learn new skills and make a mess in the best possible way! Every child must be accompanied by their VIP adult of choice. Adults are encouraged to explore and get messy with us (Adults do not need to pay for a ticket).

This hands-on class & tasting and is led by Sadie A. Burger, Franklin Park Conservatory food educator.

Four-Week Series: Mondays, November 4, 11, 18, 25 from 10-11am

November 4 – Donuts

November 11 – Pretzels

November 18 – Cinnamon Rolls

November 25 – Haystacks