Are you intimidated by homemade pastry? Not after this class! After understanding the science behind humble ingredients like sugar, flour, butter, and oil, simple pastry dough will be transformed into homemade masterpieces, including fruit-lined tarts filled with pastry cream and chocolate and raspberry toaster pastries topped with cream cheese and peach butter. Simple tips and tricks paired with tried-and-true technique will turn you into a pastry master in no time.
Hands-on & tasting led by June McCarthy.