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Vegan Dessert and More

Create a gorgeous pineapple meringue pie out of aquafaba! This show-stopping dessert is vegan, gluten-free, low sugar and oil-free. Aquafaba is made from the water around chickpeas. Find fun and creative ways to use those leftover beans! Learn to make an appetizer and a chickpea stew as well as the fabulous pie!

Hands-on class & tasting led by Katya Grishanova.