African cuisine can feel out of reach sometimes because we are often not exposed to it. Join us for dinner and learn how to make a traditional West African staple fufu with nkatsi nkwan, also called groundnut soup, a staple of most African diets, made from fresh ground peanut paste, often spicy and piled high with all kinds of meat. Learn about dumplings from Ghana, made from plantains, cassava, yam, or cocoyam tubers. Spice levels are customizable. Paired with wine. Vegan and Gluten-Free.