This class is sold out! Interested students can add their names to the wait list.
This is a cooking class taught by the Chef, Bill Hardin.
Chef Bill will guide you through the Italian tradition of preparing pizza dough from scratch, proofing the dough, then rolling and stretching it. While our pizza dough is proofing we’ll prepare a sauce and toppings. You’ll have a choice of ingredients to experiment with to create your custom pizza. The next step is to cook the pizzas in the wood fire pizza oven at the Conservatory’s Live Fire Theater. Enjoy your customized hearth-baked pizza with a simple salad and a glass of wine.
If necessary, please check your spam folder for communications about this class.