Celebrate Pi Day (3/14) with a slice of pie! In this hands-on class, you’ll make a silky chocolate “custard” pie using the plant based alternative of blended silken tofu, layered over a crisp graham cracker crust and topped with a light coffee-flavored whipped cream. Learn simple techniques for transforming humble ingredients into a rich, creamy dessert with minimal baking required. This sweet, mathematical treat proves that pie can be both smart and delicious.
If necessary, please check your spam folder for communications about this class. Please contact Nicole Tabit if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.
