Named for its caramelized sugar crust and silky smooth custard, crème brûlée is a French classic that’s as elegant as it is delicious.
In this hands-on class we’ll go through each step to make this delicacy, from the creation of the vanilla bean custard to torching the signature sugar topping. Chocolates and wine will be served during class, and everyone will get to enjoy a crème brûlée as well as take home their own creation. This class was designed with beginners in mind, however, it’s a great option for anyone interested in a refresher or a new perspective.
Please note: this dessert contains dairy and eggs.
If necessary, please check your spam folder for communications about this class. Please contact Heather Bell if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.
