This is a cooking class taught by a local baker, Elaine Li.
Pallet knife technique is using an artist’s pallet knife to paint impressionistic buttercream motifs on cake. It’s an artful touch that adds lots of texture and expression to your edible canvas. But don’t be daunted. This technique is easy and a great place to start building cake decorating skills because it’s incredibly forgiving. You don’t have to be a pro to try this technique but once learned it will make you look like a pro. All participants will be provided a 6” white cake to decorate and take home. Wine will be offered during class. Cakes can be refrigerated for one week.
If necessary, please check your spam folder for communications about this class. Please contact Heather Bell if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.
