This is a cooking class taught by a local baker, Elaine Li.
This class will teach you how to assemble a buttercream cake decorated with fresh flowers. Each student will receive two layers of cake, buttercream, and detailed instructions on how to trim, fill, stack, and ice your cake. While your cake chills in the fridge enjoy a glass of wine while building flower clusters to decorate your cake. A box will be provided to transport your masterpiece home!
If necessary, please check your spam folder for communications about this class. Please contact Heather Bell if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.
