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Chefs in the City: A Festive Holiday Dinner

This class is sold out! Those interested can view other Culinary classes or join the waitlist. Joining the waitlist will result in a confirmation email, this does not guarantee a spot in the class. 

Rich and Steve, the Chefs in the City, are getting a head start for the holidays, creating a festive dinner menu that can be used throughout the upcoming holiday season and beyond. Our meal will feature a rich, creamy mushroom soup to start, followed by a fall salad made with warm fruit chutney, gorgonzola croutons, and a balsamic drizzle. For the entrée, a beautiful and delicious crown roast of pork; and for dessert, they will demonstrate how to make an heirloom apple cake with a brown sugar and butter glaze, served warm with ice cream.

If necessary, please check your spam folder for communications about this class. Please contact Nicole Tabit if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.

Instructors: Steve Stover and Rich Terapak

Steve Stover and Rich Terapak have cooked and taught together for more than 40 years. They are well known in the Columbus dining scene. After 13 years together as “Chefs in the City” on WOSU 89.7, Ann Fisher, Steve, and Rich have created an exciting new video podcast with the latest news on the Columbus restaurant scene. You can find it at www.youtube.com/@ChefsInTheCity614