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Gluten Free Baking Basics

Gluten-free baking doesn’t have to be intimidating! Join Geri, baker and owner of Cherbourg Bakery, as she shares the techniques for creating delicious gluten-free sugar cookies from scratch. Learn the fundamentals of baking, from properly creaming butter to create a light, airy dough to mixing liquid and dry ingredients in the right order for the best texture.

Then practice techniques for rolling and handling gluten-free dough before baking your sweet treats to enjoy. Whether you’re new to gluten-free baking or looking to refine your skills, you’ll leave with the confidence to recreate these cookies at home.

If necessary, please check your spam folder for communications about this class. Please contact Nicole Tabit if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.

Instructor: Geri Peacock Geri Peacock, Head Chef, Owner | Operator of Cherbourg Bakery|Cyprus in Columbus and Cincinnati, Ohio. Geri ( a Columbus native) has spent over 18 years defining and refining a wholistic approach to gluten free baking. As the owner, operator and sole-recipe writer for Cherbourg Bakery, Geri has developed a cleaner/leaner process for gluten free baking. After a life-time of training under a family of extreme bakers and ongoing culinary education, Geri now leads teams of bakers in Cincinnati and Columbus; training and teaching them the techniques that have earned her bakeries' reputation as the gold standard in gluten free baking. When not in the kitchen, Geri enjoys traveling and talking baking every chance she gets.