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Gluten-Free Ravioli

This class is sold out! Those interested can view other Culinary classes or join the waitlist. Joining the waitlist will result in a confirmation email, this does not guarantee a spot in the class. 

Homemade ravioli is perfect comfort food, but making it gluten free presents a few new variables to the equation. In this class, we’ll walk through some of the tips and tricks for making your own gluten-free pasta dough at home just like the pros. We’ll then use your newfound dough skills to unlock the wonderful world of ravioli, making fresh herbed ricotta ravioli that pairs great with any sauce. Join us as we transform eggs and flour into your own hand-formed ravioli in this hands-on class.

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Instructor: Joseph Goldman Joseph Goldman a current dietitian, former trained neuroscientist, professional baker who is deeply fascinated by the intersection of food and science. He is a recent graduate from OSU’s Masters in Dietetics and Nutrition Program and now aims to apply these interests as a registered dietitian, combining practical culinary experience with medically relevant guidelines. He loves infusing culinary instruction with the foundational science of atoms, proteins, and chemical reactions, whether with you in a formal class or with friends hanging out on the weekends.