This class is sold out! Those interested can view other Culinary classes or join the wait list. Joining the wait list will result in a confirmation email, this does not guarantee a spot in the class.
This flexitarian version of the viral sensation is just as easy and delicious as the original. It’s seared tofu in a satisfyingly creamy sauce with garlic, thyme, and sun-dried tomatoes. You’ll also make a rosti, which is a Swedish-style potato pancake that is fried until it’s crunchy, golden brown, and delicious. The rosti adds texture to the dish and is a tasty way to sop up extra sauce. Our meal will be served with a cool, crisp Caesar salad topped with a soy-based Caesar dressing, and a glass of wine. A representative from Ohio Soybean Council will join us in class to highlight soybeans and answer questions.
*Please let us know if anyone in your party requires dairy-free.
If necessary, please check your spam folder for communications about this class. Please contact Heather Bell if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.
