EXTENDED HOURS: The Titan Arum is expected to open tonight on Monday, July 13! We will be open Monday, 7/13 through Wednesday, 7/15 from 10am to 8pm for the Titan Arum (Corpse Flower) bloom.

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Saag Paneer & Chicken Tikka Masala

Indian cuisine is filled with delicious and vibrant dishes. Saag Paneer is one such dish. In this demonstration class, Veena will show you how to blend the flavors of spinach, garlic, onions, tomatoes and warm Indian spices into a delicious sauce that pairs with Paneer- a mild, firm, and creamy Indian Cheese. She will also demonstrate how to make Chicken Tikka Masala, a curry made from roasted marinated chicken pieces in a creamy spiced sauce. The side dishes that complete the meal include rice pilaf, raita, which is a cucumber yogurt with cumin, chili powder, and, cool cilantro, and Naan. At the end of class, you’ll be able to enjoy the completed meal with a glass of Pinot Grigio.

If necessary, please check your spam folder for communications about this class. Please contact Nicole Tabit if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.
Instructor: Veena Bansal I never ever thought that I would be teaching cooking classes. When I first told my mom she couldn’t stop laughing. By profession I am a fine art artist and over twenty years cooking has become my passion. It gives me the same kind of calmness as when I paint. Very therapeutic! Grinding fresh spices, bringing out different flavors, everything just changed for me. I enjoy entertaining and cooking for my friends and I always offer my help if anyone needs it. This is how my cooking journey started. I’ve taught cooking classes at Franklin Park Conservatory prior to the pandemic and I’m excited to continue teaching others.