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Seasonal Veggies & Grains

Warm up this winter with a comforting meal that puts seasonal vegetables at the center of the plate and celebrates the winter harvest. In this hands-on class, you’ll learn how to build a satisfying dish around hearty whole grains paired with roasted winter vegetables, greens, and other seasonal ingredients and flavors. Along the way, we’ll explore simple techniques for creating depth, richness, and plenty of flavor without relying heavily on meat, cream, or butter. You’ll leave with new ideas for making vegetables the star of a cozy winter meal without sacrificing comfort or flavor.

If necessary, please check your spam folder for communications about this class. Please contact Nicole Tabit if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.
Instructor: Treyvon Brack I’m a chef who believes food should feel like connection, comfort, and discovery, culminating in an experience like no other. I’ve cooked everywhere from boutique restaurants to national parks, and I love teaching people how simple, intentional cooking can transform the way they gather and nourish themselves. Through my company, Artisanal Nourishment, I bring together my love for flavor, wellness, and community to help others cook with confidence and joy. Whether I’m leading a class or preparing a private dinner, my goal is always the same: make great food feel approachable, meaningful, and fun.