Sushi from the Garden

Let’s use fresh seasonal produce grown in our very own Community Garden Campus to create colorful and nutritious sushi rolls- it doesn’t get fresher than that! Veggies, seaweed, and rice combine into a refreshing roll, and during class we’ll make Tamago (Japanese-style omelets) to add to the rolls. Dietitian Julie Palmer will teach you how to make perfectly seasoned sushi rice and how to roll everything up in a classic sushi roll made with great texture, flavor and color. We’ll end our sushi meal with green tea ice cream and Japanese-style sundae toppings. This class is vegan friendly- vegan alternatives will be provided!

If necessary, please check your spam folder for communications about this class. Please contact Nicole Tabit if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.