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Tempura 101

This class is sold out! Those interested can view other culinary classes or join the wait list. Joining the wait list will result in a confirmation email, this does not guarantee a spot in the class.

This is a cooking class led by OSU Wexner Medical Dietitian, Julie Palmer.

Tempura is an elegant Japanese fried dish of mixed vegetables and seafood. In this class, you’ll learn to make restaurant-quality tempura from seasonal fish, shrimp, eggplant, broccoli, sweet potato and more! We’ll pair our tempura with an authentic dipping sauce called Tsuyu, made with soy sauce, seasonings and fresh toppings like grated daikon radish and special salt.

We’ll also explore knife skills and the science behind making perfectly light and fluffy batter every time.

If necessary, please check your spam folder for communications about this class.

Instructor: Julie Palmer For the past 15 years, Dietitian Julie A Palmer has coached people from all walks of life to reach their healthiest potential. Her holistic practice, Intuition Nutrition, encourages clients to make friends with food – practicing enjoyment and nutrition in equal parts. Before becoming a dietitian, Julie worked in central Japan as an English teacher and studied Japanese cooking with a trained chef. She is excited to share her knowledge of Japanese homestyle cooking and hopes her participants can incorporate fun Japanese flavors into their everyday meal rotations. Julie shares her home in Columbus Ohio with her husband, cat, and two person-sized Japanese kotos, who collaborate with her to make music as ZILLAkoto.