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Vegan Scallops in Garlic Butter Sauce

This is a cooking class led by holistic chef and herbalist, Sunny B.

Join us for a night of fine dining using plant-based ingredients. Chef Sunny will teach you the method for turning king oyster mushrooms into a scallop replacement. Then, you’ll learn how to make a vegan garlic butter sauce and asparagus pasta!

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Instructor: Sunny B Chef Sunny B is a holistic chef and herbalist who believes food is medicine. She’s a graduate from National Holistic Institute at Bauman College located in Berkeley, CA. She is committed to helping you learn how to cook holistically by using nutrient-dense foods in a new, creative, and delicious way. She is also a Cause Entrepreneur with OneHope Wine. She has been conducting wine-tasting fundraisers for charity with this company since 2019.