This class is sold out! Those interested can view other culinary classes or join the wait list. Joining the wait list will result in a confirmation email, this does not guarantee a spot in the class.
This is a cooking class led by holistic chef and herbalist, Sunny B.
Join us for a night of fine dining using plant-based ingredients. Chef Sunny will teach you the method for turning king oyster mushrooms into a scallop replacement. Then, you’ll learn how to make a vegan garlic butter sauce and asparagus pasta!
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