Cocktails at the Conservatory on December 7 is SOLD OUT! Conservatory Aglow will be closed on December 7 for this event.

Skip to content

Vegan Scallops in Garlic Butter Sauce

This class is sold out! Those interested can view other culinary classes or join the wait list. Joining the wait list will result in a confirmation email, this does not guarantee a spot in the class.

This is a cooking class led by holistic chef and herbalist, Sunny B.

Join us for a night of fine dining using plant-based ingredients. Chef Sunny will teach you the method for turning king oyster mushrooms into a scallop replacement. Then, you’ll learn how to make a vegan garlic butter sauce and asparagus pasta!

If necessary, please check your spam folder for communications about this class.

Instructor: Sunny B Chef Sunny B is a holistic chef and herbalist who believes food is medicine. She’s a graduate from National Holistic Institute at Bauman College located in Berkeley, CA. She is committed to helping you learn how to cook holistically by using nutrient-dense foods in a new, creative, and delicious way. She is also a Cause Entrepreneur with OneHope Wine. She has been conducting wine-tasting fundraisers for charity with this company since 2019.