Plants are intimately linked to our cultural identities and food traditions. Plants tell us where we are, and who we are in how we use them to feed ourselves. When we migrate, we carry our culture and cuisine with us.
In this virtual series, renowned chefs, culinary historians, and authors from cultures around the world discuss how plants shaped their foodways. Participants can join remotely or participate in a watch party hosted by the Conservatory (please select this option during registration) featuring a social hour, light refreshments and a cash bar.