This is a cooking class taught by Toby Normoyle.
Crème brulee translates to burnt cream, because of the caramelized sugar topping over a silky smooth custard. We’ll start with making vanilla bean custard from scratch. We’ll go through each step in class including caramelizing the sugar with a small handheld kitchen torch. Everyone will get to enjoy crème brulee at the end of class as well as take home their own creation. Light snacks and prosecco will be provided. This class was created with beginners in mind; however, it’s a great option for those interested in a refresher.
Please note: this dessert contains dairy and eggs.
If necessary, please check your spam folder for communications about this class. Please contact Heather Bell if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.
