This is a hands-on culinary class taught by recipe developer and content creator, Mallory Harr.
Focaccia is Italy’s oldest bread. One of its modern uses includes pizza crust and is as versatile as thin crust pizza. Mallory will teach the method needed to make a quick-rise focaccia bread. While it’s rising, enjoy a glass of wine and prepare an assortment of fresh Mediterranean toppings and a salad. By the end of class, you’ll have the skills and knowledge to experiment with different variations on this classic pizza.
If necessary, please check your spam folder for communications about this class.
