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Japanese Bao Buns, Gyoza & Beyond

This class is sold out! Those interested can view other culinary classes or join the waitlist. Joining the wait list will result in a confirmation email, this does not guarantee a spot in the class.

This is a cooking class led by local dietitian, Julie Palmer.

Dietitian Julie Palmer will guide you through prepping delicious fillings, making and shaping 3 different types of dough, and cooking your creations to perfection.

Our recipes include:

  • Bok Choy and Shitake Mushroom Steamed Bao Buns, a leavened dough that rises and becomes fluffy when steamed.
  • Spring Onion Pancakes, which is a savory treat that is pan-fried until crispy and flaky.
  • Cheesy Kimchi and Tofu Gyoza, which is a Japanese dumpling.
  • 2 dipping sauces.

If necessary, please check your spam folder for communications about this class. Please contact Heather Bell if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.

Instructor: Julie Palmer For the past 15 years, Dietitian Julie A Palmer has coached people from all walks of life to reach their
healthiest potential. Her holistic practice, Intuition Nutrition, encourages clients to make friends with
food – practicing enjoyment and nutrition in equal parts. Before becoming a dietitian, Julie worked in
central Japan as an English teacher and studied Japanese cooking with a trained chef. She is excited to
share her knowledge of Japanese homestyle cooking and hopes her participants can incorporate fun
Japanese flavors into their everyday meal rotations. Julie shares her home in Columbus Ohio with her
husband, cat, and two person-sized Japanese kotos, who collaborate with her to make music as