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Modeling Cherry Blossoms for Desserts

This is a cooking class taught by a local baker, Elaine Li.

In this step-by-step flower modeling class, you’ll learn how to create cherry blossoms out of gum paste, how to use petal dusts to create coloring for your flowers and how to assemble them into a spray on branches.

These cherry blossoms will add beauty and drama to your next celebratory cake!

If necessary, please check your spam folder for communications about this class.

Instructor: Elaine Li Elaine Li is the owner and operator of Sweet & Shiny Bakery located in Columbus. Her journey started as a glassblowing instructor, which she still does as a hobby. Elaine discovered the similarities between sugar sculpting and glassblowing several years ago, which sparked another passion, baking, soon she opened Sweet & Shiny Bakery. Be sure to check her out on Instagram @sweetandshiny_columbus or