This is a vegan cooking class taught by chef Millicent Brandon-Porter.
Learn how to reimagine breakfast classics with a plant-based twist. You’ll start by making a custom blend of savory spices to make plant-based sausages bursting with flavor, next, whip up fluffy chickpea aquafaba “eggs” that rival their counterpart. Without using dairy or eggs, you’ll learn how to make pancakes dripping with maple syrup. The meal wouldn’t be complete without mimosas.
Whether you’re a seasoned vegan or simply curious about exploring plant-based cuisine, this class promises to inspire and satisfy your inner child.
If necessary, please check your spam folder for communications about this class. Please contact Heather Bell if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.
