Field to Table is a spectacular evening that celebrates the bounty of Ohio’s late summer harvest and raises funds for the Conservatory’s important community gardening outreach programs. Thoughtfully planned by the Franklin Park Conservatory Women’s Board, this signature end-of-summer event brings together more than 700 of Columbus’ corporate and community leaders, event sponsors, Women’s Board members and their guests for an al fresco dining experience unlike any other.
Field to Table begins with a cocktail party on the Scotts Miracle-Gro Community Garden Campus, featuring garden-inspired appetizers, herb-infused cocktails, craft beers and more. Guests then stroll to the Mallway gardens for a candle-lit meal showcasing Ohio’s finest seasonal ingredients, prepared by the chefs at Cameron Mitchell Premier Events. At dusk, the James Turrell light installation Light Raiment II in the John F. Wolfe Palm House will set the stage for a magical dinner experience under the stars.
