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Farmers Market

The 2024 Market will be 3:30-6:30pm on Wednesdays from June 5-September 11 in the Wells Barn Barn parking lot.

Vendors offer a mix of local produce, baked goods, specialty foods, handmade items, and health & beauty products. EBT is accepted for all qualifying purchases and incentive dollars through the Produce Perks Columbus program for fresh produce are offered for all EBT participants.

Kids can also participate in VEGGIE CHAMPS, a weekly activity that rewards kids with Veggie Bucks to spend at the market.

Markets will occur if it rains but will be canceled in the case of dangerous weather: high winds, lightning, or extreme heat.

This Week’s Vendors

VIEW SCHEDULE

Supported Programs

Produce Perks Learn More
SNAP/WIC Learn More
Senior Farmers Market Nutrition Program Learn More

Information for Vendors & Food Trucks

Vendor applications are live and can be submitted now through the market season. There are no fees for vendors, food trucks and musicians to participate in the Conservatory’s Farmers Market!

Vendor Applications We are no longer accepting bakers, craftspersons or personal care products for the 2024 season.

We accept vendors of local produce, baked goods, specialty foods, handmade items and health & beauty products. We also have musicians at the markets, and performers are welcome to apply.

Vendor Applications
Food Truck Applications We accept a variety of cuisines but prioritize food trucks committed to sourcing ingredients locally whenever possible.

Food Truck Applications
Suggest a Vendor of Food Truck Know a great vendor who you'd like to bring to the neighborhood? Contact our Farmers Market Coordinator at [email protected] to make a suggestion.

Contact Us
Musician Interest Form Franklin Park Conservatory and Botanical Gardens Musician Interest Form

Interest Form
Community Partner Interest Form We are proud to offer the market as a resource to area non-profit organizations. The market invites community organizations to share information about their work with our market goers.

Interest Form

Special thanks to our annual Field to Table event sponsors